Blog
Orange & Vanilla Bean Panna Cotta
Panna cotta is an Italian dessert. It is somewhat similar to a custard dessert like creme brûlée. Only it is much easier to make because it’s thickened with gelatin instead of eggs. I love the versatility of flavors possible with panna cotta! You can try another variety of citrus in this recipe, or just keep … Continued
2020 Maine Green Pastures Winner – Lowell Family Farm
The Lowell Family Farm is a perfect example of how no two dairy farms are alike. Each operates based on a number of factors including the interests and skillsets of the farmers and employees, available land, facilities, agricultural philosophies, and even the chosen breed of cattle for that farm, to name a few. “It didn’t … Continued
A Dairy Cow’s Super Powers
What’s more sustainable than an animal that helps to grow its own feed? That’s exactly what a dairy cow does. The farmer feeds the cow. The cow makes manure (poops). The manure is then fertilizer for the fields in which the farmer grows feed like corn and hay for the cow. The dairy cow eats … Continued
Maple Pecan Cream Pie
This Maple Pecan Cream Pie is adapted from this Together as Family recipe. I just did away with the powdered sugar and brown sugar. I just used maple syrup because this is Maine! Maple Pecan Cream Pie 2 – 8 oz. Cream Cheese Blocks 1 1/2 Cups Heavy Cream 1 tsp. Vanilla 1 1/2 Cups … Continued
What People Have to Say
Maine Dairy and Nutrition Council works with schools across the state, offering grants each year for needed school nutrition equipment.
Ellen Dore, RSU 16
The staff loves them (the red coolers) because they are just the right size for milk, pack out field trips and they keep everything cold. Kids at the summer camp help to unload the van and it's a competition as to who can carry the red bag by themselves without needing help (Milk helps to grow muscles twice-once to carry it and twice drinking it!) Once again, the red cooler bags helped to make the summer a success!!!
Mary Sue Thompson, Machias
The smoothie machine prompted creativity from our kitchen staff, and the students now appreciate the variety in their breakfasts. Support like this helps small rural schools offer diverse menu options.
Perley Martin, RSU 71
Thank you so much for your continued partnership to make our program better.
Tammy Connors, RSU 74
All of the RSU #74 schools have been fortunate to receive generous support, encouragement and funding from the Maine Dairy & Nutrition Council. Most recently, our High School received a needed Milk Barrel in the fitting Cow Pattern to go along with our farming communities. Our 3 elementary schools have held many friendly competitions to raise awareness of the importance of healthy habits & drinking vitamin rich milk. The support we have received over the years is invaluable and provides not only the financial support but resources and knowledge to help us all, in the classrooms and kitchens, to educate students on the importance of making life-long healthy choices.
Tyler Guerin, Portland Public Schools Nutrition Program
They (red insulated coolers) were essential in serving our community during the summer months, allowing our program to focus on meal quality without worrying about limited cooler space.
Melissa Belanger, RSU 87
The addition of the yogurt bar to our breakfast has given the students participating more choices which I believe has helped us to keep our numbers where they are at now. We are so appreciative of this grant and all it has helped us to accomplish.
